Join us for a London inspired beer and food pairing evening on Tuesday 21st May at 7.30pm.

The four-course set price menu, will bring together fresh and seasonal dishes all expertly matched with a beer to compliment its flavours.

Hand-selected by our in-house beer sommelier; Jack Stones, the menu incorporates different beers from around the capital. Guests will dine upstairs in our spacious private dining room and be treated to a potted history of London breweries with tasting notes provided ahead of each course.

The bespoke London themed menu is as listed below:

Pea & Mascarpone Ravioli, Pancetta, Crispy Sage

Hackney Church, Quince Pils


Scallop, Curried Cauli Puree, Cauliflower & Coriander

Villages, Rafiki Session IPA


Beef Short rib, Pickled Beetroot puree, Fondant potatoes



Apricot Melba

Gosnell’s, London Mead


The set price menu is £40 and tables can be reserved here.

*Photo Credit Orlando Gilli*